bars sharp thin
magnifying glass thin
heart thin
Tender cut with fine marbling
Pluma from 100% Iberian bellota pork, with fine marbling, a tender texture and full flavour.
Pluma is cut from the upper part of the loin. Its thin shape makes it ideal for fast cooking on the grill, plancha or in a hot pan.
Pluma is cut from the upper part of the loin.
It is a relatively thin, triangular cut with fine intramuscular fat and a tender texture.
The meat has a dark red colour with visible infiltration of pearly-white fat, which helps retain juiciness during cooking.
Pluma is particularly suitable for charcoal grilling, plancha cooking and fast pan-searing.
Its thin shape allows quick and even preparation. Cook the piece whole and slice it across the grain before serving.
It can also be divided into smaller portions for tapas, tasting menus and main courses.
Serve with roasted peppers, potatoes, mushrooms, grilled vegetables, herbs or full-flavoured sauces.
Thaw under refrigeration before cooking. Do not refreeze after thawing and cook thoroughly before serving.
100% Iberian bellota pork.