Built to deliver – quality in every batch

A charcuterie producer combining industrial scale with controlled quality, delivering a wide range of fresh, semi‑cured, and cured products. Built for consistency, the range offers reliable results across volumes, formats, and applications.

Navarra de Embutidos operates from Navarra with a production structure designed to handle volume, control, and consistency, without losing connection to traditional recipes and product profiles.

Since its foundation as a family business, the company has grown into a fully integrated producer, managing everything from raw material selection to processing, curing, packing, and distribution. This setup allows for tight quality control at every stage.

Production combines traditional embutido methods—such as curing, seasoning, and drying—with modern systems for traceability and food safety, ensuring stable output across larger volumes.

The range is built to perform, not just to describe:

  • Fresh products for cooking, grilling, and daily use
  • Oreados offering flexibility between fresh and cured
  • Cured embutidos with consistent flavour and format

Rather than focusing on variation, the strength lies in repeatability and reliability, making the products suitable for both retail and professional environments.

Designed for retail, foodservice, and industrial use, where consistency, availability, and dependable quality are key requirements.