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Tomates ecológicos intensos en aceite virgen extra.
Organic round tomatoes, naturally dried in the sun and preserved with organic Arbequina extra virgin olive oil.
Juicy and intensely flavoured, they bring concentrated Mediterranean character to tapas, salads, pasta, pizzas and savoury pastries.
Organic sun-dried tomato halves (66%), organic Arbequina extra virgin olive oil (34%), organic whole brown cane sugar and Pyrenean spring salt.
Gluten-free.
Round organic tomatoes are cut into halves and dried naturally under the sun.
This process concentrates their natural flavour while preserving a juicy, pleasantly substantial texture rather than an excessively dry finish.
The tomato halves are dressed with organic Arbequina extra virgin olive oil.
Its delicate fruitiness complements the tomato without masking its concentrated sweetness and characteristic savoury depth.
Both the tomatoes and olive oil are sourced from Spain.
The recipe also uses certified organic spring salt from Salinas de Oro in Navarra, located in the Pyrenean region.
Serve on toasted bread with goat cheese, Manchego, mozzarella or fresh herbs.
They also combine naturally with anchovies, cured ham, olives, roasted peppers and savoury pâtés.
Add to pasta, risotto, couscous or grain-based salads for concentrated flavour.
They are equally effective on pizzas, focaccia, savoury tarts and sandwiches, or as a garnish for grilled fish and poultry.