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Spreadable sausage with paprika depth
A traditional Mallorcan speciality with a soft, spreadable texture and a deep paprika profile, offering a distinctive flavour that works both in simple and more structured preparations.
Sobrasada is designed for direct use, where its soft texture allows easy spreading and integration across different applications. It can be used in tapas, on toasted bread or as part of small plates, where flavour and texture are immediately expressed. It works in dishes such as pan con sobrasada, baked eggs, simple pasta or warm sandwiches, where the paprika releases aroma when heated. It can also function as a flavour base in sauces, rice preparations or fillings, adding richness and colour. The product reflects traditional Mallorcan charcuterie techniques supported by specialised expertise in sausage making, contributing to a consistent and well-defined flavour profile.
Pork fat (antioxidants: E-320, E-321), lean pork, paprika (Tap de Cortí), salt, spices, natural pork casing.