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Traditional Asturian recipe
Traditional Asturian fabada prepared with I.G.P. faba beans, smoked chorizo and black pudding, slow‑cooked in a rich, balanced sauce.
This fabada captures the essence of Asturian cuisine, combining tender I.G.P. faba beans with smoked chorizo, black pudding and cured pork belly. The beans are soft and creamy, with a delicate skin and deep, natural flavour. Perhaps one of the most iconic Spanish stews, this fabada delivers comfort and authenticity rooted in regional tradition.
Allergens: Contains: SULPHITES
Technical information: Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days