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Spicy spreadable sausage with paprika
A soft and flavour-driven sobrasada with a pronounced paprika profile and a warm spicy finish, adding depth and intensity to both simple and more structured dishes.
This picante version introduces a subtle heat through cayenne pepper, enhancing the traditional sobrasada profile without overpowering its balance. Its soft texture allows direct use in tapas, spreads or warm dishes, where flavour disperses evenly. It works particularly well in preparations such as pan con sobrasada picante, grilled sandwiches, baked eggs or simple pasta dishes, where the heat develops further during cooking. It can also be used in sauces, rice dishes or fillings, adding both spice and colour. The product reflects traditional Mallorcan charcuterie techniques supported by specialised expertise in sausage making, contributing to a consistent and well-balanced result where spice and flavour remain integrated.
Pork fat (antioxidants: E-320, E-321), lean pork, paprika (Tap de Cortí), salt, spices, natural pork casing.