bars sharp thin
magnifying glass thin
heart thin
Juicy strips with rich Iberian flavour
Lagarto from 100% Iberian bellota pork, with a tender texture, visible marbling and rich flavour.
The cut consists of long, narrow strips located along the ribs and loin. It is ideal for grill, plancha, skewers and smaller restaurant portions.
Lagarto is a long, narrow cut located between the ribs and the loin.
Its shape and natural marbling give the meat a tender texture, good juiciness and a rich, distinctive Iberian pork flavour.
The meat has a dark red colour with visible infiltration of pearly-white fat.
Lagarto is particularly suitable for charcoal grilling, plancha and fast pan-searing.
The strips can be cooked whole, divided into smaller portions or used for skewers.
Its narrow shape allows rapid preparation and makes the cut suitable for tapas, sharing plates and tasting menus.
Serve with roasted peppers, potatoes, mushrooms, grilled vegetables, herbs or spicy sauces.
Thaw under refrigeration before cooking. Do not refreeze after thawing and cook thoroughly before serving.
100% Iberian bellota pork.