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A selection of frozen fruits and purées based on carefully chosen raw materials. Defined by clean flavour, natural colour and consistent quality, preserving the original character of the fruit.
Frotz is developed from the foundation of Arotz, where sourcing, selection and control of raw materials are central. This connection ensures a consistent approach, from harvest to final product.
The fruits are selected at peak ripeness, when flavour, sugar content and texture are fully developed. This moment defines the aromatic profile and natural intensity.
After harvest, the fruit is processed and frozen rapidly to preserve its original qualities. This handling maintains freshness, colour and flavour, without altering the natural structure.
The range includes both whole fruits and purées, offering different textures while maintaining the same focus on raw material integrity.
By combining careful selection with controlled processing, the result reflects the fruit in its most natural state — pure, stable and true to origin.
Used across a wide range of applications, where clarity of flavour and consistent texture are essential.