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Soft citrus, natural sweetness
Mandarin purée with a soft sweet‑acid profile and smooth texture, suitable for desserts, sauces or beverages where a gentle citrus note and natural sweetness are required.
Smooth and homogeneous texture with a soft citrus profile, combining gentle acidity with natural sweetness.
In dessert applications, mandarin purée is used to introduce citrus notes without sharpness, making it suitable for creams, mousses and light fruit compositions.
It works well in beverages and fruit blends, where it adds freshness while maintaining a rounded and accessible flavour.
Compared to orange and lemon, mandarin purée offers a softer and more delicate expression, allowing it to integrate without dominating other ingredients.
In professional kitchens, it is often selected for compositions where subtle citrus balance and smooth flavour transitions are required.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 48 hours Do not refreeze