Piment d’Espelette – defined by its origin

A producer group based in Espelette working exclusively with Piment d’Espelette AOP, controlling the full process from cultivation to finished product. The range delivers precise flavour, origin clarity, and consistent quality, built around one defined ingredient.

GP Pays Basque operates from Espelette in the French Basque Country, working exclusively within the authorised AOP area where Piment d’Espelette AOP is cultivated under strict conditions.

The structure brings together a group of local producers, managing the entire process—from growing and harvesting to drying, milling, and packaging—ensuring full control and direct connection between origin and final product.

Production follows traditional methods of natural drying and careful processing, combined with modern quality systems to maintain consistency across all formats.

Rather than offering variation across different spices, the focus remains on one product, developed with precision:

  • Ground Piment d’Espelette AOP with clear and balanced flavour
  • Whole dried peppers for presentation and use
  • Purees and derivatives adapted for kitchen application

The result is a product defined not by intensity, but by balance, ароматic depth, and controlled character, making it suitable for both professional kitchens and retail use.

Designed for gastronomy, food production, and retail, where origin, consistency, and flavour clarity are essential.