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Intense purée, sharp profile
Blackcurrant purée with a sharp and concentrated flavour, suited for sauces, desserts or as a base for fruit preparations.
Blackcurrant purée with a smooth and homogeneous texture, offering a pronounced acidity balanced with natural sweetness.
Used in sauces, coulis and reductions where a strong berry profile is required, particularly in combination with game, duck or red meat dishes.
Suitable for desserts such as mousses, fillings and fruit-based preparations, where the acidity provides balance to sweet components.
It can be applied cold or heated in different preparations, functioning as a base for sauces, jellies or fruit compositions.
Appropriate in applications where a consistent texture and a defined, intense fruit profile are required.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After thawing: Keep 2–5°C Consume within 7 days Do not refreeze