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Citrus depth, natural sweetness
Frozen blood orange purée with a rich citrus profile, combining natural fruit character with a rounded sweetness ideal for desserts, drinks and flavour contrasts.
Blood orange purée made from fruit with a balanced composition, combining natural citrus freshness with a slight added sweetness for a more rounded flavour profile.
The purée has a smooth and homogeneous texture with a deep orange-red colour, delivering both taste and visual intensity in different applications.
Its balanced profile makes it well suited for preparations such as blood orange sorbet, citrus curds, panna cotta, fruit glazes and plated desserts where harmony between sweetness and acidity is important.
It works particularly well in cocktails such as spritz, negroni variations or citrus-based drinks, and can be used in sauces for duck, pork or game dishes.
The purée can be used to create stable flavour bases, soften acidic profiles or build more complex citrus combinations in both classic and modern recipes.
Allergens: None Traces: None
Net weight: 1 kg Origin: Spain
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 7 days Do not refreeze