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Pure fruit, natural intensity
Raspberry purée 100% fruit with a clean sweet‑acid profile and consistent texture, suitable for coulis, fruit fillings or plated desserts where sugar control and fresh berry expression are required.
Raspberry purée made from 100% fruit, offering a natural and unadjusted flavour profile with pronounced acidity and fresh berry notes.
Used in sauces, coulis and dessert preparations where clean fruit expression and full control of sweetness are required.
Suitable for mousses, fillings and fruit-based applications, allowing chefs to adjust sugar levels according to recipe.
It can be applied in both cold and warm preparations, functioning as a base for sauces, creams and fruit compositions.
Appropriate in professional applications where purity, flexibility and authentic fruit flavour are essential.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After thawing: Keep 2–5°C Consume within 7 days Do not refreeze