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Smoky bellota bite
A sliced bellota chorizo with colour, spice and fat that speak quickly on the plate. The 80 g format is easy to open, portion and use where a menu needs ibérico character with more paprika warmth than a classic ham slice.
This sliced chorizo brings another rhythm to a Spanish assortment. It has the depth of ibérico bellota, but with paprika, spice and a stronger cured sausage identity that can stand out beside ham, cheese, bread or wine.
It is ready for quick plating, but it should not be treated as just another pack of sliced charcuterie. A few slices can bring colour, fat and aroma to a plate with very little work.
Use it for tapas boards, bocadillos, small wine plates or a mixed ibérico selection. It can also be used where a little warmth helps the aroma: over fried eggs, potatoes, roasted vegetables, beans or a soft tortilla.
The goal is not to cook it hard. Gentle heat should release the paprika and fat, so the chorizo becomes part of the dish without losing its cured character.
The 80 g pack is practical when rotation, portion control and quick service matter. It gives a simple way to add a stronger Spanish note to small plates, bar service, delicatessen counters or tasting selections.
A clean plate with chorizo, good bread and perhaps one sharp or fresh contrast can be enough. The product already brings fat, seasoning, colour and aroma.
Lean meat from 100% ibérico bellota pork, salt, paprika, spices, dextrose, lactose (MILK), dextrin, SOY protein, MILK proteins, preservatives (E-252, E-250).