bars sharp thin
magnifying glass thin
heart thin
Tender triangular cut with rich flavour
Mogote from 100% Iberian bellota pork, with a tender texture, moderate marbling and rich flavour.
Mogote is a triangular cut located directly in front of the loin. It is suitable for grilling, roasting, plancha cooking and professional portioning.
Mogote is a triangular cut located directly in front of the loin.
The meat has a dark red colour, limited external fat and visible intramuscular marbling.
Its balance of lean meat and fat gives a tender texture, good juiciness and a rich Iberian pork flavour.
Mogote can be cooked whole or divided into steaks, medallions and smaller portions.
It is suitable for charcoal grilling, plancha, pan-searing and low-temperature roasting followed by a final sear.
Its shape and texture make it useful for main courses, sharing plates and controlled restaurant portions.
Serve with roasted vegetables, potatoes, mushrooms, peppers, herbs or full-flavoured sauces.
Thaw under refrigeration before cooking. Do not refreeze after thawing and cook thoroughly before serving.
100% Iberian bellota pork.