bars sharp thin
magnifying glass thin
heart thin
Lean, tender and easy to portion
Solomillo from 100% Iberian bellota pork, with a lean profile, tender texture and mild, clean flavour.
Its even shape makes it easy to portion into medallions or cook whole for restaurant service.
Solomillo is one of the leanest and most tender cuts of Iberian pork.
The meat has a dark red colour, limited external fat and a fine, uniform texture.
Its mild flavour and tender structure make it suitable for a wide range of professional kitchen applications.
The piece can be cooked whole or divided into medallions and smaller portions.
It is suitable for pan-searing, plancha, charcoal grilling and low-temperature roasting followed by a final sear.
Its regular shape helps provide consistent portion sizes and controlled cooking.
Serve with mushrooms, roasted vegetables, potatoes, herbs, mustard-based sauces or light wine reductions.
Thaw under refrigeration before cooking. Do not refreeze after thawing and cook thoroughly before serving.
100% Iberian bellota pork.