bars sharp thin
magnifying glass thin
heart thin
D.O. bellota carving
A 100% Iberian bellota shoulder protected by the D.O. Los Pedroches designation, with delicate flavour, fine marbling and a smooth, aromatic profile.
The whole bone-in format is made for traditional hand carving, premium tapas, wine service and charcuterie counters where certified origin and presentation add value.
Produced under the D.O. Los Pedroches designation, this whole shoulder combines certified geographical origin with 100% Iberian breed and bellota feeding.
Los Pedroches is recognised for its extensive dehesa landscape, where Iberian pigs feed on acorns during the montanera season.
The designation gives professional buyers a clear origin story and a recognised quality reference for menus, counters and specialist assortments.
Serve freshly carved as a premium tapa, in tasting portions or as part of a carefully selected Spanish charcuterie board.
Thin slices work naturally with mature cheeses, toasted almonds, olives, crusty bread and dry or fortified wines.
The whole-piece format also allows control of slice thickness, portion size and daily service volume.
The meat has a red colour with characteristic veins of pearly-white fat and a bright appearance.
Its flavour is delicate and lightly salted, with a pleasant, characteristic aroma and a homogeneous, relatively non-fibrous texture.
100% Iberian bellota pork shoulder D.O., sea salt.