bars sharp thin
magnifying glass thin
heart thin
Balanced Iberian ham, ready to serve
Sliced Cebo Iberian ham with attractive marbling, delicate saltiness and a smooth, balanced flavour.
The slices are arranged on a circular plate and packed in MAP, ready for tapas, tasting plates, wine service and charcuterie presentations.
This ham is produced from 50% Iberian pigs under the official Cebo classification.
Its fine marbling, delicate saltiness and pleasant aroma create a balanced Iberian ham for menus, tapas and charcuterie selections.
The thin slices show the natural red colour, pearly-white fat and bright appearance of the ham.
The slices are arranged on a circular plate and packed in MAP – Modified Atmosphere Packaging.
Open the pack a few minutes before serving to allow the aroma to develop and the marbled fat to soften.
Serve as tapas, on tasting plates or with mature Spanish cheeses, olives, almonds, crusty bread, tomato, fino, cava or red wine.
Iberian cebo pork ham, sea salt.