bars sharp thin
magnifying glass thin
heart thin
Reliable Iberian slicing
A boneless Iberian cebo ham with attractive marbling, delicate saltiness and a smooth, aromatic character.
The vacuum-packed format supports efficient slicing, consistent portions and quick service for tapas, bocadillos, sharing boards and professional counters.
This boneless ham combines 50% Iberian breed character with a practical format for professional slicing.
Its balanced flavour makes it a versatile choice when a menu or counter needs recognisable Iberian quality at an accessible commercial level.
The boneless format reduces preparation and makes it easier to produce regular slices with less trimming and more accurate portion control.
Use it for tapas, bocadillos, tasting plates, wine service and mixed Spanish charcuterie boards.
Thin slices also work well with cured cheeses, olives, roasted almonds, crusty bread, warm eggs and simple potato or vegetable dishes.
The meat has a red colour with characteristic veins of pearly-white fat and a bright appearance.
Its flavour is delicate and lightly salted, with a pleasant aroma and a homogeneous, relatively non-fibrous texture.
Technical information
Allergens: None Traces: None Origin: Spain Breed: 50% Ibérico Feeding: Cebo
Organoleptic profile: Red meat with characteristic pearly-white fat Bright appearance Delicate and lightly salted flavour Pleasant and characteristic aroma Homogeneous, relatively non-fibrous texture
Maturation: More than 20–24 months in a natural cellar, depending on weight
Storage: Keep refrigerated below 7°C
Transport: Refrigerated transport below 7°C is recommended
Shelf life: BB.: 12 months for the boneless piece