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Pure Iberian bellota character
A whole ham with bone from 100% Iberian pigs, finished on acorns during the traditional montanera season.
It offers fine marbling, delicate saltiness and the deep, elegant flavour associated with pure Iberian bellota ham.
This whole ham is produced from 100% Iberian pigs and cured slowly to develop its characteristic aroma, fine marbling and balanced flavour.
During the montanera season, the pigs feed on acorns and natural pasture, helping create the soft intramuscular fat and aromatic depth expected from premium bellota ham.
The whole ham with bone is suitable for hand carving in restaurants, tapas bars, hotels, delicatessen shops and specialist charcuterie counters.
Carve into thin, translucent slices and serve at room temperature to release the aroma and allow the marbled fat to soften naturally.
Present it on its own or combine it with mature Spanish cheeses, toasted almonds, olives, crusty bread and a dry fino, cava or structured red wine.
The cured meat has a deep red colour with characteristic veins of pearly-white fat and a bright appearance.
Its flavour is delicate and lightly salted, with a pleasant, characteristic aroma and a homogeneous, relatively non-fibrous texture.
100% Iberian bellota pork ham, sea salt.