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Tender Texture, Clean Presentation
Large, carefully prepared legumes with a tender centre, delicate skin and a clean, natural flavour.
Already cooked and ready for salads, hummus, tapas, soups, stews and warm Mediterranean dishes.
The generous size and soft interior are matched by a delicate skin that is barely noticeable when eaten.
Very little loose skin remains in the jar, giving a cleaner presentation and a more pleasant texture on the plate.
The neat appearance and consistent texture reflect preparation with greater attention than is commonly found in standard cooked legumes.
They remain firm enough for salads and tapas, while the creamy centre produces a smooth result in hummus and purées.
There is no need for overnight soaking or lengthy cooking.
Drain and serve with extra virgin olive oil, lemon, herbs and roasted vegetables.
Blend into hummus or add directly to soups, stews, seafood dishes, charcuterie plates and slow-cooked meats.
A familiar ingredient with a noticeable difference in texture, appearance and ease of preparation.
Chickpeas, water, salt and antioxidants (ascorbic acid and E-385). Contains: SULPHITES