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Beechwood-Roasted, Rich Seafood Filling
Beechwood-roasted and peeled without water to preserve their flavour, then filled with a delicate béchamel of prawns, king prawns and langoustines.
A rich yet balanced prepared speciality for tapas, starters and elegant ready-to-serve presentations.
Selected peppers are roasted over beechwood and peeled without water, helping to preserve their natural sweetness, aroma and distinctive roasted character.
The soft exterior provides an elegant contrast to the creamy filling inside.
The béchamel combines prawns, king prawns and langoustines with gently cooked vegetables and a seafood-based sauce.
The result is rounded and savoury, with enough marine character to create interest without overpowering the sweetness of the roasted pepper.
Serve gently warmed with herb oil, a light seafood sauce or a simple salad.
The individual pieces are also well suited to tasting menus, catering and delicatessen counters where presentation matters.
The combination of careful roasting, creamy texture and varied seafood creates a product that is easy to introduce and rewarding to serve.
Piquillo peppers (38%), FISH and CRUSTACEAN stock (FISH stock: water, FISH: conger eel, onion and carrot; CRUSTACEANS (5.3%) in variable proportions of langoustines, prawns and red shrimp), CRUSTACEANS: prawns (5.3%), tomato, sunflower oil, CRUSTACEANS: king prawns (3.5%), onion, carrot, rice flour, whole MILK powder, leek, rice, brandy, salt, garlic, paprika, antioxidants (ascorbic acid and E-385) and spices.
Gluten-free.