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Mediterranean Comfort with a Taste of the Sea
Tender chickpeas and Patagonian squid in a savoury sauce made with vegetables and fish stock.
Sherry wine and spices add depth while preserving the natural flavour of the chickpeas and seafood.
Tender chickpeas are combined with Patagonian squid in a traditional Mediterranean-style preparation.
The mild flavour of the pulses balances the savoury seafood character and creates a satisfying dish with a natural, rounded texture.
The chickpeas are cooked until tender, with a fine texture and skins that are barely noticeable.
Patagonian squid represents 10% of the recipe, adding a distinct seafood flavour and a pleasant contrast to the soft chickpeas.
The sauce is made with onion, tomato, carrot, garlic, olive oil and fish stock.
A light touch of Sherry wine and selected spices adds depth without overpowering the principal ingredients.
Serve gently warmed as a tapa, starter or individual Mediterranean-style course.
It pairs well with crusty bread, roasted vegetables, a green salad or a small portion of rice and also fits naturally into seafood and pulse-based menus.
Chickpeas (39%), FISH stock (water, FISH: conger eel, onion and carrot), Patagonian MOLLUSC: squid (Doryteuthis gahi) (10%), potato, carrot, olive oil, onion, tomato, salt, Sherry wine, garlic, antioxidants (E-385 and ascorbic acid) and spices.
Gluten-free.