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Mild ibérico elegance
A sliced bellota salchichón with a softer, more rounded ibérico profile than chorizo. The 80 g pack is easy to serve in tapas, wine plates, bocadillos and premium boards where mild spice, clean slicing and rich fat create a more elegant cured sausage option.
Salchichón gives a different space on the plate. Where chorizo brings paprika and colour, this product offers a milder, more rounded cured sausage profile with ibérico fat, spice and a clean slice.
It works well when the service needs charcuterie with depth, but without too much smoke, paprika or heat.
Use it for tapas, wine service, bocadillos, small sharing boards or mixed ibérico selections. It can sit next to cheese, bread, olives or a light acidic contrast without taking over the plate.
For a simple bocadillo, it gives flavour and fat without needing sauce. In a tasting plate, it creates a softer counterpoint to chorizo, jamón or stronger cured products.
The 80 g pack gives good control for quick service and smaller portions. It is useful where the customer wants ibérico character, but the menu needs variation beyond ham and chorizo.
Serve it slightly tempered, not cold from the fridge, so the fat opens and the aroma becomes more expressive.
Lean ibérico pork, salt, lactose (MILK), dextrose, spices, dextrin, sugar, emulsifiers (E-450i, E-450iii), antioxidant (E-301), preservative (E-252), colour (E-120).