bars sharp thin
magnifying glass thin
heart thin
Pure bellota carving
A whole 100% Iberian bellota shoulder with delicate saltiness, fine marbling and a smooth, aromatic profile.
The bone-in format is designed for traditional carving, premium tapas, bocadillos, wine service and counters where freshly cut portions add value.
Made from 100% Iberian bellota pork, this whole shoulder offers a balanced, elegant profile with fine marbling and a delicate level of salt.
Its flavour is accessible yet clearly Iberian, making it suitable for both classic tapas service and more refined tasting plates.
Serve thinly sliced from the carving stand as a tapa, in bocadillos or as part of a Spanish charcuterie board.
It pairs naturally with cured cheeses, olives, toasted almonds, crusty bread and dry or fortified wines.
The whole-piece format gives restaurants, wine bars and delicatessen counters control over slice thickness, portion size and daily service volume.
The meat has a red colour with characteristic veins of pearly-white fat and a bright appearance.
Its flavour is delicate and lightly salted, with a pleasant aroma and a homogeneous, relatively non-fibrous texture.
Technical information
Allergens: None Traces: None Origin: Spain Breed: 100% Ibérico Feeding: Bellota
Organoleptic profile: Red meat with characteristic pearly-white fat Bright appearance Delicate and lightly salted flavour Pleasant and characteristic aroma Homogeneous, relatively non-fibrous texture
Maturation: More than 16–20 months in a natural cellar, depending on weight
Storage: Store the whole piece at ambient temperature
Transport: Refrigerated transport below 7°C is recommended
Shelf life: BB.: 18 months for the whole piece