bars sharp thin
magnifying glass thin
heart thin
Clean slicing, less waste
A rectangular block of boneless Iberian cebo ham with attractive marbling, delicate saltiness and a smooth, aromatic character.
Its regular shape makes it easy to produce even slices, control portions and reduce trimming loss for tapas, bocadillos, buffets and delicatessen counters.
This 50% Iberian cebo ham is trimmed and shaped into a rectangular boneless block. The regular shape makes slicing easier and helps produce consistent portions from the beginning to the end of the piece.
It is particularly useful when speed, presentation and yield matter, without losing the flavour and marbling associated with Iberian ham.
Use thin slices for tapas, bocadillos, breakfast service, buffets, sharing boards and mixed Spanish charcuterie plates.
The block shape also works well for sandwich production and busy counters where regular slices, predictable portions and reduced trimming help control food costs.
Serve with cured cheeses, olives, roasted almonds, crusty bread, tomato, warm eggs or simple potato dishes.
The meat has a red colour with characteristic veins of pearly-white fat and a bright appearance.
Its flavour is delicate and lightly salted, with a pleasant aroma and a homogeneous, relatively non-fibrous texture.
Iberian cebo pork ham, sea salt.