bars sharp thin
magnifying glass thin
heart thin
Certified slicing elegance
A boneless 100% Iberian bellota ham protected by the D.O. Los Pedroches designation, with rich marbling, delicate saltiness and a smooth, aromatic finish.
The vacuum-packed format offers efficient slicing, reliable portion control and reduced preparation for tapas, bocadillos, tasting plates and premium counters.
Produced under the D.O. Los Pedroches designation, this boneless ham combines certified geographical origin with 100% Iberian breed and bellota feeding.
The Los Pedroches dehesa is closely associated with traditional Iberian pig farming and acorn feeding during the montanera season. This gives the product a clear origin story for menus, specialist counters and premium Spanish assortments.
The boneless format is practical for restaurants, hotels, delicatessens and distributors that need consistent slices with minimal trimming and waste.
Use thin slices for premium tapas, bocadillos, wine plates, tasting menus and Spanish charcuterie boards. It also works as a refined addition to warm eggs, roasted vegetables or simple potato dishes.
The meat has a red colour with characteristic veins of pearly-white fat and a bright appearance.
Its flavour is delicate and lightly salted, with a pleasant, characteristic aroma and a homogeneous, relatively non-fibrous texture.
Technical information
Allergens: None Traces: None Origin: Spain Protected origin: D.O. Los Pedroches Breed: 100% Ibérico Feeding: Bellota
Organoleptic profile: Red meat with characteristic pearly-white fat Bright appearance Delicate and lightly salted flavour Pleasant and characteristic aroma Homogeneous, relatively non-fibrous texture
Maturation: More than 20–24 months in a natural cellar, depending on weight
Storage: Keep refrigerated below 7°C
Transport: Refrigerated transport below 7°C is recommended
Shelf life: BB.: 12 months for the boneless piece