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Whole loin, delicate bellota character
A cured loin made from a whole, unminced cut of 100% Iberian bellota pork, seasoned with paprika and spices.
Its compact texture, delicate flavour and attractive marbling make it ideal for tapas, charcuterie boards, wine service and delicatessen counters.
This cured lomo is made from a whole, unminced loin of 100% Iberian bellota pork.
The meat is seasoned with paprika and spices before being cured to develop a delicate flavour, a pleasant aroma and a firm, homogeneous texture.
Unlike minced cured sausages, lomo retains the natural structure of the loin and gives each slice a refined, meat-forward character.
Cut into thin slices to show the red-orange colour, fine marbling and compact structure of the whole loin.
Serve it as a premium element on tapas plates, Iberian charcuterie boards and tasting selections.
It pairs particularly well with Manchego and other mature cheeses, toasted almonds, olives, crusty bread, roasted peppers, figs and medium-bodied red wine.
Each vacuum-packed piece weighs 500 g and provides an attractive size for restaurants, wine bars, delicatessen counters and specialist retailers.
The whole piece allows the thickness of each slice and the portion size to be adapted to the service.
The artificial casing is not edible and must be removed before slicing and serving.
Bellota Iberian pork loin, salt, paprika, spices, dextrose, dextrin, MILK protein, SOYA protein, antioxidants (E-300, E-301) and preservatives (E-250, E-252).
Non-edible artificial casing.