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Creamy raw milk Mahón with savoury depth and a lively Menorcan character.
Creamy and supple, but certainly not anonymous. Raw Menorcan cow’s milk gives this Semicurado extra depth, while two to three months of maturation bring gentle acidity and a clean, savoury finish.
This Mahón-Menorca Semicurado finds a delicious balance between softness and character. Two to three months of maturation keep the texture creamy and supple while developing gentle acidity, savoury depth and a finish that invites another slice.
Raw Menorcan cow’s milk gives the cheese greater personality without turning it hard or overpowering. It is approachable enough for everyday sales, yet distinctive enough to earn its place in a serious cheese counter.
Pair it with sobrasada, roasted peppers, quince paste, figs or toasted almonds. Slice it for bocadillos and burgers, serve it with olives and crusty bread or let it bring more character to a tapas selection.
Its creamy texture also works beautifully in croquettes, empanadas, gratins and cheese sauces. Melt it over potatoes, roasted vegetables or grilled bread whenever an ordinary mild cheese would simply disappear.
Raw cow’s MILK, salt, lactic cultures, calcium chloride, potassium nitrate and rennet.
Rind preservatives: E202 and E235. Rind colour: E172. Rind not edible.