bars sharp thin
magnifying glass thin
heart thin
Boletus takes this semicurado straight into the woods.
Boletus brings woodland aroma and an earthy twist to the semicurado, without pushing its sheep’s milk character out of the way.
Fresh, aromatic and medium in intensity, it gives the cheese counter something different that customers can understand from the very first taste.
Boletus edulis gives the cheese a woodland aroma and earthy character that cuts through the familiar and takes the flavour somewhere more adventurous.
Its pale interior carries greenish and beige nuances, while the texture stays smooth and yielding. The intensity remains measured, allowing the mushroom to make its mark without taking over every bite.
Serve it with toasted hazelnuts, roasted mushrooms or warm sourdough. It also brings a different angle to tapas, cheese boards, risottos and toasted sandwiches.
Place it beside a classic semicurado and offer a taste of both—the boletus makes the difference immediately clear. Use it as an autumn feature, a talking point at the counter or the cheese that gives an ordinary board an unexpected turn.
Pasteurised sheep’s MILK, boletus edulis (<2%), salt, stabiliser (calcium chloride), preservative (lysozyme derived from EGG), rennet, lactic cultures, flavour enhancers (E621, E635) and rind preservative (E235).