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Mellow enough to welcome everyone, lively enough to keep them interested.
Mezcla Semicurado is easy company: fresh enough to keep the table lively, yet rounded enough to please from the very first slice.
Set it beside serrano ham, olives and roasted peppers, pair it with crisp apple or let it soften into a warm bocadillo. Its gentle flavour opens the door, while the blend of cow’s, goat’s and sheep’s milk brings just enough contrast to make reaching for another piece feel entirely natural.
Not every occasion calls for the most powerful cheese in the room. Sometimes the better choice is one that connects everything around it. Mezcla Semicurado moves easily between charcuterie, vegetables, bread and preserves without disappearing beside them.
Build a generous tapas plate with serrano ham, marinated peppers, olives and crusty bread. For a fresher contrast, add apple, pear or green grapes; for something sweeter, bring in quince or a spoonful of fig preserve. Its mild, milky character also makes it an inviting starting point for customers exploring Spanish cheese.
Once warmed, the cheese takes on an especially comforting side. Melt it with roasted peppers inside a bocadillo, fold it into an omelette or use it to finish baked potatoes, vegetable gratins and savoury pastries.
The different formats make it equally at home in delicatessen displays, restaurant kitchens and retail selections. Serve it with a young red wine, dry cider or a light lager and let the food do the talking.
Pasteurised cow’s MILK (>50%), goat’s MILK (>5%), sheep’s MILK (>5%), salt, stabiliser (calcium chloride), microbial coagulant and lactic cultures.