bars sharp thin
magnifying glass thin
heart thin
From Los Pedroches, ready to serve
Sliced Paleta de Bellota made from 100% Iberian pork and protected by the D.O. Los Pedroches designation.
The slices offer delicate saltiness, characteristic marbling and an aromatic bellota flavour, ready for tapas, tasting plates and premium charcuterie service.
This Paleta de Bellota is produced from 100% Iberian pork and protected by the D.O. Los Pedroches designation.
Compared with ham, Iberian shoulder has a slightly more concentrated character, with an expressive aroma and an attractive balance of lean meat and fat.
Its delicate saltiness and characteristic bellota flavour make it suitable for premium tapas, charcuterie boards and tasting selections.
The thin slices show the natural red colour, pearly-white fat and bright appearance of the cured shoulder.
They are arranged on a circular plate and packed in MAP – Modified Atmosphere Packaging.
Open the pack a few minutes before serving to allow the aroma to develop and the marbled fat to soften.
Serve with mature Spanish cheeses, olives, almonds, crusty bread, fino, cava or structured red wine.
The 80 g tray provides a controlled serving for restaurants, wine bars, hotels, delicatessen shops and specialist retailers.
It reduces preparation time and offers an attractive, ready-to-serve presentation with regular slices.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Weight: 80 g Packaging: Packed in MAP Storage conditions: Keep refrigerated below 7°C
Shelf life: BB.: 5.5 months from slicing and packaging Once opened, consume within 7 days