bars sharp thin
magnifying glass thin
heart thin
Refined Iberian shoulder cut
A boneless cured shoulder offering intensity, balance and refined texture, suited for professional kitchens requiring precision and consistency.
This boneless cured shoulder delivers a defined and expressive profile, combining aromatic depth with a firm yet workable texture. The structure supports consistent slicing and controlled yield, making it suitable for both preparation and direct service. Served chilled and sliced thinly after tempering, it opens gradually and maintains clarity throughout. The boneless format simplifies handling, improves workflow and supports precise portion control in professional environments. Best paired with simple accompaniments to maintain its character. Neutral bread, lightly toasted nuts or a structured dry wine complete the experience without distraction. A reliable choice where quality, consistency and usability are key.
100% Iberian bellota-fed pork shoulder D.O., sea salt.