bars sharp thin
magnifying glass thin
heart thin
Field-raised slicing value
A boneless cebo de campo Iberian ham with attractive marbling, delicate saltiness and a smooth, aromatic character.
The vacuum-packed format makes professional slicing easier, with consistent portions and quick service for tapas, bocadillos, tasting plates and charcuterie counters.
This boneless ham combines 50% Iberian breed character with cebo de campo production and a practical format for professional slicing.
Its balanced profile offers more depth than standard cebo, while remaining accessible for menus, counters and customers that need reliable Iberian quality at a competitive level.
The boneless format reduces preparation and supports regular slices, accurate portions and lower trimming loss.
Use thin slices for tapas, bocadillos, wine plates, tasting menus and mixed Spanish charcuterie boards.
It also pairs well with cured cheeses, olives, roasted almonds, crusty bread, warm eggs, mushrooms and simple potato dishes.
The meat has a red colour with characteristic veins of pearly-white fat and a bright appearance.
Its flavour is delicate and lightly salted, with a pleasant aroma and a homogeneous, relatively non-fibrous texture.
Iberian cebo de campo pork ham, sea salt.