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All the character of Bonito del Norte in a format made to work harder.
This is the jar that turns “What can we make?” into a long list of good answers. Tender flakes of Cantabrian white tuna bring character to ensaladilla rusa, empanada gallega, pan bagnat and irresistible sandwich fillings.
Generous and remarkably versatile, it earns its place by offering a new idea every time it opens.
Ensaladilla rusa and empanada gallega are natural starting points, but the possibilities continue with pan bagnat, tuna melts, stuffed piquillo peppers, oeufs mimosa and savoury tartlets.
The flakes also give body to tuna rillettes, sandwich spreads and the sauces for Caesar salad and vitello tonnato. Their size allows the fish to remain recognisable while blending naturally with the other ingredients.
Customers already know how to use flaked tuna. Bonito del Norte gives them a clear reason to move beyond the everyday version: a recognised Spanish speciality with a more delicate identity.
The generous jar suits repeated use, prepared salads, sandwich fillings and several dishes from the same opening. Alongside piquillo peppers, olives, artichokes, mayonnaise and good bread, it becomes part of a complete and easily understood food selection.
Ingredients: Bonito del Norte (Thunnus alalunga) (FISH), olive oil and salt.