Cheese – rooted in tradition and made to explore

Campollano works with sheep and goat cheeses inspired by Manchego tradition, developed through a hands-on and creative approach. The range combines classic foundations with flavour exploration, resulting in cheeses that feel both familiar and new.

Filtre
UNSPSC
Sugars
SaturatedFattyAcids
Salt
Region
Protein
ProductType
Price
Ingredients
Fat
EnergyKJ
EnergyKCal
CustomVariant1
CountryOfOrigin
Carbohydrates
Brand
Allergens
Manchego D.O.P. Curado 6 Months – 3 kg Wheel
Manchego D.O.P. Curado 6 Months – 3 kg Wheel
Varenummer: 830041
Ikke på lager
Manchego D.O.P. Viejo 12 Months – 3 kg Wheel
Manchego D.O.P. Viejo 12 Months – 3 kg Wheel
Varenummer: 830042
Ikke på lager
Sheep’s Milk Cheese - Semi-Cured - Multiple Sizes
Sheep’s Milk Cheese - Semi-Cured - Multiple Sizes
Varenummer: 830400
Cured Sheep’s Milk Cheese – Various Sizes
Cured Sheep’s Milk Cheese – Various Sizes
Varenummer: 830402
El Roble Aged Raw Sheep’s Milk Cheese – Various Sizes
El Roble Aged Raw Sheep’s Milk Cheese – Various Sizes
Varenummer: 830403
Matured Goat’s Cheese with Pimentón Rind – Various Sizes
Matured Goat’s Cheese with Pimentón Rind – Various Sizes
Varenummer: 830405
Cabra “Goat” Cheese Ligero – Reduced Salt & Fat – Various Sizes
Cabra “Goat” Cheese Ligero – Reduced Salt & Fat – Various Sizes
Varenummer: 830406
Cabra “Goat” Cheese en Vino – Various Sizes
Cabra “Goat” Cheese en Vino – Various Sizes
Varenummer: 830407
Mezcla “Mixed Milk” Cheese Curado – Various Sizes
Mezcla “Mixed Milk” Cheese Curado – Various Sizes
Varenummer: 830408
Mezcla “Mixed Milk” Cheese Semicurado – Various Sizes
Mezcla “Mixed Milk” Cheese Semicurado – Various Sizes
Varenummer: 830409
Iberian Cheese semi curado
Iberian Cheese semi curado
Varenummer: 830410
Ikke på lager
Semicurado Sheep’s Milk Cheese with Chilli – Various Sizes
Semicurado Sheep’s Milk Cheese with Chilli – Various Sizes
Varenummer: 830415
Cured Sheep’s Milk Cheese with Black Truffle - Various size
Cured Sheep’s Milk Cheese with Black Truffle - Various size
Varenummer: 830416
Cured Sheep’s Milk Cheese with Honey and Thyme – Various Sizes
Cured Sheep’s Milk Cheese with Honey and Thyme – Various Sizes
Varenummer: 830417
Cured Sheep’s Milk Cheese with Black Garlic – Various Sizes
Cured Sheep’s Milk Cheese with Black Garlic – Various Sizes
Varenummer: 830418
Semi-Cured Ibérico Mixed Milk Cheese – Various Sizes
Semi-Cured Ibérico Mixed Milk Cheese – Various Sizes
Varenummer: 830419
Sheep’s Milk Cheese with Rosemary – Various Sizes
Sheep’s Milk Cheese with Rosemary – Various Sizes
Varenummer: 830420
Sheep’s Milk Cheese with Dark Beer – Various Sizes
Sheep’s Milk Cheese with Dark Beer – Various Sizes
Varenummer: 830421
Raw Sheep’s Milk Cheese with Brandy – Various Sizes
Raw Sheep’s Milk Cheese with Brandy – Various Sizes
Varenummer: 830422
Sheep’s Milk Cheese with Boletus Edulis – Various Sizes
Sheep’s Milk Cheese with Boletus Edulis – Various Sizes
Varenummer: 830423

Campollano is a family-driven cheese producer based in Castilla-La Mancha, building on a strong regional foundation while taking a more open and exploratory approach to cheese.

Although the company is relatively young, it draws on generations of knowledge in Spanish cheesemaking, combining tradition with a willingness to experiment and develop new flavour profiles.

The range includes classic styles rooted in Manchego tradition, as well as cheeses produced in collaboration with external dairies under D.O.P. requirements. Alongside these, Campollano develops its own lines, where ingredients and maturation are used to shape distinct expressions.

Rather than staying within fixed categories, the approach allows space for creative development:

  • Traditional-inspired cheeses with clear regional identity
  • Flavoured cheeses, including combinations with herbs, spices, and ingredients such as chili
  • Experimental profiles, developed through ongoing testing and refinement

Not every idea is kept, but the process reflects a constant search for balance—creating cheeses that add flavour without losing their base identity.

The result is a range that feels approachable yet distinctive, where tradition is respected but not limiting.

Designed for retail, gastronomy, and specialty selections, where cheese can offer both familiarity and variation.