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Seafood should create appetite before it reaches the plate. The shine of a fresh catch, prawns frozen while their sweetness is at its peak, or the lift of a tin revealing anchovies resting in golden oil - each format has its own way of making the sea irresistible.
Fresh brings energy and immediacy. Frozen brings the freedom to serve exceptional seafood exactly when it is needed. Preserved products add depth, craftsmanship and flavours that time can make even more compelling.
This is a selection built for counters, menus and assortments that deserve more than the expected. Recognisable favourites meet exciting cuts, seasonal catches and seafood specialities capable of turning a simple idea into something customers want to taste.