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Eight remarkable fillets for customers who notice the difference.
Create a classic pintxo: place a guindilla, an olive and one large anchovy on a skewer, and you have a Gilda.
The unusually large fillet gives this simple icon a more generous bite and unmistakable presence. The same impact lifts pan con tomate, Caesar salad and salade niçoise.
The exceptional size invites dishes where the anchovy remains visible. Give pan con tomate a stronger centrepiece, add unmistakable presence to a Caesar salad or let the fillets define a salade niçoise or pissaladière.
They also make an elegant finishing touch for devilled eggs, roasted peppers, warm potato salad or toasted rye bread with egg and fresh herbs.
When the fillet is not served whole, its deep savoury character can transform anchovy butter, Caesar dressing, bagna càuda, salsa verde and creamy sauces for vegetables or grilled meat.
Limited production and an unusually generous size make this a selection for customers who want an anchovy with a story worth telling.
Ingredients: Salted anchovies (FISH) (anchovies and salt) and extra virgin olive oil (42%).