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Premium sobrasada from porc negre
A premium sobrasada made from porc negre, developed under a reserva-style selection, offering a refined flavour profile with balanced fat content and a more defined, elegant expression.
This sobrasada is produced from 100% porc negre, the native Mallorcan breed, selected for its meat quality and structured fat composition. The “Reserva de Familia” designation reflects a more selective approach to production, focusing on consistency and refinement. The result is a product with greater definition, a cleaner finish and a more controlled texture. It is suitable for fine tapas, plated presentations or premium applications, where ingredient quality is essential. It works well in warm dishes such as eggs, rice or composed plates, where flavour develops without heaviness. It can also be served simply with bread or as part of high-end charcuterie selections, where its characteristics are clearly expressed. The product reflects traditional Mallorcan charcuterie methods supported by specialised expertise in sausage making, ensuring a consistent and balanced result.
Pork fat from porc negre (antioxidants: E-320, E-321), lean pork from porc negre, paprika (Tap de Cortí), salt, spices, natural pork casing.