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Tomate Frito - Sofrito Lento y Sabor Casero
Authentic Spanish tomate frito made from a slow-cooked sofrito of onion, green pepper and garlic, blended with ripe tomato.
Its smooth texture and rounded homemade flavour make it ideal for pasta, rice, eggs, meatballs, vegetables and traditional Spanish dishes.
Tomate frito is one of the most versatile preparations in Spanish cuisine, appreciated for its smooth texture and rounded flavour.
This recipe begins with a slow-cooked sofrito of onion, green pepper and garlic before the tomato is incorporated.
Gentle cooking develops depth, natural sweetness and a savoury vegetable foundation.
The recipe contains no thickeners and avoids the sharp acidity or unusual aftertaste often associated with industrial preparations.
Use as a base for meatballs, casseroles, rice dishes, stews and baked vegetables.
It also combines naturally with fried or baked eggs, sausages, chicken, pork and white fish.
Serve with croquettes or patatas bravas, or use in empanadas, savoury pastries, toasts and hot sandwiches.
Combine it with roasted peppers, olives, herbs or smoked paprika to create distinctive sauces and new menu variations.
Its smooth consistency makes it easy to portion, spread and incorporate into other preparations.
Use it directly or develop it further with stock, cream, wine, herbs or spices according to the finished dish.
Allergens: Contains: None May contain traces of: None
Technical information: Available formats: Jar, 445 ml Net weight: 400 g
Tin, 850 ml Net weight: 780 g
Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days