bars sharp thin
magnifying glass thin
heart thin
Juicy Mushroom Mousse with Deep Woodland Flavour
A creamy and juicy mousse made with Boletus edulis, enriched with cream, butter and egg.
Its deep mushroom flavour makes it ideal for toast, canapés, rice dishes, smoked foods, meats and warm savoury pastries.
Boletus edulis gives this mousse its pronounced woodland aroma and recognisable savoury flavour.
Cream, milk and butter add richness, while pasteurised egg creates the soft, airy texture that distinguishes the mousse from a dense spread.
The texture is smooth enough for toasted bread, crostini, crackers and small pastry cases.
It can also be spooned into canapés or used as a creamy element in composed starters.
Pair with cured ham, smoked salmon, trout, roast onions or mature cheese.
It also combines naturally with puff pastry, fresh herbs and sautéed mushrooms.
Add a small amount to risotto or rice dishes to reinforce their mushroom character.
The mousse can also accompany poultry, pork, beef or roasted vegetables, either served alongside or incorporated into a warm sauce.
Allergens: Contains: MILK (LACTOSE), EGG and FISH May contain traces of: None
Technical information: Jar, 125 ml Net weight: 100 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days