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Atlantic octopus with Pimentón de la Vera and defined flavour
Cooked octopus with firm texture and integrated paprika seasoning, offering a balanced and ready‑to‑serve flavour profile.
This product combines Atlantic octopus with Pimentón de la Vera, creating a more defined and structured flavour profile compared to natural formats. The controlled cooking process preserves the texture, while the seasoning adds depth without masking the raw material. The result is a ready‑to‑use format where flavour and balance are already built in, reducing preparation time while maintaining product quality. The octopus remains firm and consistent, allowing clean slicing and plating. It works naturally in dishes such as pulpo a la gallega style presentations, tapas, served warm with olive oil, or combined with potatoes and paprika, where the seasoning enhances the dish. It also integrates into rice dishes, salads or small plates, offering a more defined and ready flavour base. The combination of texture, seasoning and convenience positions this product as a practical solution for kitchens looking to combine quality with efficiency.
Allergens: Contains: MOLLUSCS May contain traces of: None
Technical information: Net weight: 180 g Origin: FAO 34 – Eastern Central Atlantic Storage conditions: Keep refrigerated (<4.4°C)
Shelf life: BB.: 3 months from production After opening: Consume within 3 days