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Creamy Manteca Beans with Buttery Texture
Round white beans, traditionally known as manteca beans, with a creamy texture and a clean, natural pulse flavour.
Their fine skins are barely noticeable, making them ideal for salads, soups, stews, tapas and smooth, comforting vegetable dishes.
These round white beans are traditionally known as manteca beans because of their exceptionally soft, creamy and almost buttery character.
Careful preparation preserves their natural flavour while producing a delicate texture in which the skins are barely noticeable.
Their mild flavour allows them to absorb herbs, dressings, stocks and cooking juices without losing their own clean bean character.
Use them in vegetable soups, tomato-based stews, casseroles or rustic dishes with garlic, onion and olive oil.
Drain and combine with tuna, roasted peppers, red onion, parsley and a sherry vinaigrette for a substantial Spanish-inspired salad.
They also work well with tomatoes, anchovies, boiled egg, smoked fish or seasonal vegetables as part of a tapas plate or cold buffet.
Add to dishes with chorizo, pork, chicken, cod, clams or grilled octopus.
For a vegetable-led option, serve with mushrooms, spinach, roasted pumpkin or braised greens.
They can also be blended into a smooth white-bean purée for crostini, grilled vegetables, fish or a creamy base beneath roasted ingredients.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Available formats: Glass jar, 445 ml Net weight: 390 g Drained weight: 240 g
Glass jar, 720 ml Net weight: 660 g Drained weight: 425 g
Metal tin, 850 ml Net weight: 780 g Drained weight: 500 g
Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days