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A magnificent wheel with a taste that commands attention.
Imagine it at the heart of a lively Spanish evening: carved at the table, surrounded by ripe figs, quince, warm bread and glasses of red wine. The whole wheel turns cheese service into an occasion and gives tapas bars, hotels and delicatessens a centrepiece guests will notice, taste and remember.
Build the evening around generous wedges, warm bread, quince paste and thinly sliced charcuterie. Add roasted hazelnuts, ripe figs or a spoonful of onion marmalade and let its intensity set the pace. For wine service, choose a mature Tempranillo, a generous sherry or a dark, characterful beer.
The first impression is smooth and buttery, followed by elegant acidity and layers of fruit, toasted hazelnut and rustic aromas. A delicate spicy note arrives at the end, leaving a long, confident finish that invites another taste.
Shave it over grilled mushrooms, melt it into a rich potato gratin or grate it across roasted cauliflower and slow-cooked meat. Its depth stands up beautifully to warm, savoury flavours, while its lingering finish gives even simple dishes a memorable Spanish signature.
Allergens: MILK and EGG May contain traces of: None
Origin: Spain
Protected designation: Manchego D.O.P.
Milk: Raw milk from Manchega sheep
Maturation: 7 months
Production: Artisanal production
Rind: Natural rind
Available sizes: 3 kg · 1.5 kg · 250 g