bars sharp thin
magnifying glass thin
heart thin
One slice is enough to understand why patience tastes so good.
Let the knife glide through and reveal ten months of irresistible character. Caramel and toasted hazelnut unfold into a warm, spicy finish that keeps everyone reaching for another slice. Serve it with fig bread and truffle honey, crown luxurious tapas or make it the cheese that customers return to the counter to buy again.
Its aroma is clean and elegant, with developed milky notes, caramel and the rustic character of raw sheep’s milk. The first taste is surprisingly smooth and buttery before its intensity begins to unfold.
A floury, slightly granular texture carries layers of toasted hazelnut, caramel and savoury depth. A pleasant spicy note emerges at the end and remains beautifully persistent, inviting the next taste long after the first has disappeared.
Serve it with fig bread, truffle honey, roasted nuts or quince. Shave it over grilled artichokes, mushrooms and warm potato dishes, or make it the boldest cheese on a tasting board. Its complexity gives delicatessens and restaurants countless ways to create a memorable Spanish moment.
Allergens: MILK and EGG May contain traces of: None
Origin: Spain
Protected designation: Manchego D.O.P.
Milk: Raw sheep’s milk from pure-bred Manchega sheep
Maturation: 10 months
Production: Artisanal production
Available sizes: 3 kg / 1.5 kg / Wedge 250 g