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Tender Beef Cheeks in Rich Aromatic Sauce
Tender white beans and slow-cooked beef cheeks in a rich meat stock with tomato, red wine, vegetables and aromatic spices.
The beans remain whole and separate, while the beef cheeks become exceptionally tender, creating a comforting and deeply flavoured stew.
Tender white beans are combined with generous pieces of beef cheek in a full-flavoured stock made with beef and slowly cooked vegetables.
Tomato, red wine, garlic, leek and dried choricero pepper give the sauce depth, warmth and a clearly Spanish character.
Beef cheeks are naturally suited to slow cooking and develop an exceptionally soft texture.
The meat becomes tender enough to separate easily, while its flavour enriches the stock and sauce throughout the dish.
The white beans are cooked until very tender but remain whole and separate when reheated.
This creates a satisfying contrast between creamy beans, soft beef and a rich, spoonable sauce.
Warm gently in a saucepan, place the unopened jar in a water bath or transfer the contents to a suitable microwave-safe dish.
Serve as a complete meal with crusty bread, potatoes, rice or seasonal vegetables.
For extra character, fry sliced garlic in olive oil with smoked paprika and chilli to taste, then spoon it over the stew.
Fresh parsley, roasted peppers or a final drizzle of extra virgin olive oil also work well as finishing touches.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Jar, 445 ml Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days