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Hand-Filled Asparagus with Rich Seafood Sauce
White asparagus individually hollowed by hand and filled with a smooth lobster and king prawn béchamel.
Finished in a refined seafood sauce with prawns, langoustines and fish stock, it creates an elegant starter with delicate texture and rich maritime flavour.
Each white asparagus spear is carefully hollowed by hand before being filled with a smooth mixture of lobster, king prawns and creamy béchamel.
This labour-intensive preparation preserves the tender asparagus while creating a generous, evenly distributed seafood filling.
The filling combines lobster and king prawns with whole milk, rice and delicate seasoning.
Its creamy texture complements the mild asparagus and adds depth without making the dish feel heavy.
The filled asparagus is served in a sauce made from fish stock, prawns, langoustines, red shrimp, tomato and aromatic vegetables.
The result is a rounded maritime flavour with a smooth sauce that brings the whole dish together.
Warm gently and serve as a refined starter for festive menus, tasting menus or seafood-focused occasions.
The sauce can be spooned around the asparagus and finished with fresh herbs, shellfish or a few drops of olive oil.
Serve with toasted brioche, delicate puff pastry or a small rice garnish to absorb the sauce.
It also combines well with prawns, scallops, white fish or lightly dressed seasonal vegetables for a more complete presentation.
Allergens: Contains: CRUSTACEANS, FISH, MILK May contain traces of: None
Technical information: Tin, 330 ml Net weight: 300 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days