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Authentic Ibérico chorizo in its purest form – traditionally cured and full of character.
Premium Chorizo de Bellota 100% Ibérico by Juan Pedro Domecq, traditionally cured and presented as a whole piece of approx. 400 g, offering intense flavour, firmness and versatility.
This Chorizo de Bellota 100% Ibérico is crafted from carefully selected lean meat and fat of acorn‑fed Iberian pigs. Seasoned with traditional spices, including paprika, the mixture is gently cured following artisanal methods that respect the product’s heritage and character. After curing, the chorizo is presented as a whole vacuum‑packed piece, preserving its firm texture, vivid colour and aromatic depth. The natural casing contributes to its traditional appearance and is not edible. Compared to sliced formats, the whole piece allows greater flexibility, optimal yield and professional control over portioning, making it ideal for gourmet retail, horeca and premium foodservice. The product should be stored refrigerated between 0–7 °C. For best enjoyment, open approximately one hour before consumption. Shelf life is up to 12 months from production. Juan Pedro Domecq is internationally recognised for producing award‑winning Ibérico products, valued for tradition, craftsmanship and authenticity.