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Maximum yield Iberian ham
A boneless ham shaped into a block format, designed to deliver maximum yield, minimal waste and efficient slicing in professional environments.
This boneless block format is developed for full utilisation and operational efficiency. The ham is shaped into a compact, uniform block, allowing consistent slicing across the entire piece with minimal trimming and predictable yield. The regular geometry makes it ideal for both manual and machine slicing, offering stable performance in professional kitchens, catering operations and charcuterie production. Compared to traditional boneless formats, the block shape simplifies handling, improves portion control and reduces waste. Best used slightly chilled and sliced thinly for optimal precision. The format supports high‑volume service, prep efficiency and cost control, making it a practical choice where productivity and consistency are essential.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Storage conditions: Keep refrigerated (<7°C)
Shelf life: BB.: 12 months