bars sharp thin
magnifying glass thin
heart thin
Creamy base, natural sweetness
Banana purée with a naturally sweet and creamy profile, suitable for smoothies, bakery fillings or dessert bases where body, sweetness and structure are required without additional sugar.
Smooth and homogeneous texture with a naturally sweet and dense fruit profile that integrates easily into different preparations.
In pastry applications, the banana purée works well in fillings, creams and sponge bases, where it contributes both moisture and structure.
It can be used in smoothies and blended drinks to add body and reduce the need for additional sugar, while maintaining a stable consistency.
Banana purée is often used in professional kitchens as a natural binder in recipes, replacing part of the sugar and fat while improving texture.
In dessert compositions, it provides a soft base element that pairs well with chocolate, caramel or dairy components.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After thawing: Keep 2–5°C Consume within 7 days Do not refreeze